Food Processing - Indianapolis city, IN, US
Owner
Contact Chris Eley
Meat Monger at Public Smokehouse
Contact Amber Mckibbin
Wholesale Sales Specialist
Contact Emily Cohen
Quality Control Manager
Contact Chris Stultz
Production Manager
Contact Sam Ajamie
Meat Cutter
Contact Paula Livsey
Customer Service/Cheesemonger
Contact Arminda Sharpe
old world craft and new world flavor: slow cured and smoked meats, salumi, and sausages
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