Soft Stuff Distributors

Food Processing - Jessup, MD, US

Soft Stuff Distributors Employees
Kevin Wilder

E-commerce & Facilities Mgr.

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Connor Meehan

Customer Service Manager

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Ben Cohen

e-commerce and special projects coordinator

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Greg Sacher

purchaser and warehouse manager

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Ed Lancaster

Baltimore Regional Territory Manager

Contact Ed Lancaster

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Soft Stuff Distributors Details

Everyday, Soft Stuff Distributors connects savory specialty foods, soups, desserts, pastries and baked goods with Mid-Atlantic hotels, restaurants, conference centers, and universities. Our consistent recognition for high-quality delivery has earned our company a 99.2% Quality Assurance Rating from Avendra - the most respected name in the hospitality industry.We understand how important our performance is for your business - and your customers. We never take that responsibility lightly. For the 2,500 customers who rely on us, we know that each, individual order must arrive on time and in perfect quality. We strive to ensure that every order is accurate and exceeds your expectations.At Soft Stuff, our mission is to provide the highest-quality product, packaged to ensure freshness, delivered on time, with a 100% customer-satisfaction guarantee. Awarded Perfect Score for Avendra Quality Assurance "Meet the Truck"​ (MTT) Audit 20172016 Winner of the Harvard Business School OPM Executive MBA ChallengeWinner of the Women's Presidential Education Organization 2016 WPO Star Award DC Winner of the Women's Presidential Education Organization 2016 WBE Connection AwardAvendra Certificate of Delivery Excellence 2014, 2015 & 2016Winner of the 2016 Smart CEO Brava AwardWinner of the 2015 Sodexo Strategic Diverse Vendor Partner of the YearWinner of the 2015 Sodexo Vendor Partner of the YearWinner of 2012, 2013, 2015 & 2016 WBENC Done Deals Leadership AwardTo learn more about us go to gosoftstuff.com

Soft Stuff Distributors logo, Soft Stuff Distributors contact details
Website: gosoftstuff.com
Employees: 20 - 49
HQ: 301-604-3300
Location: Jessup, MD, US
Revenue: 2.5 - 5 Million
Ice Cream (foodservice & retail most brands) Breads & Bagels (Dough par-baked & fully baked) Soups ( Fresh & frozen) Hors D'Oeuvres Desserts (Cake pie sheets cookies pastry brownies and much more) Ice Cream (foodservice & retail Breads & Bagels (Dough par-baked & fully baked) Soups ( Fresh & frozen) Hors D'Oeuvres Food Processing Food Preparations Nec Food & Beverages
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