Food Processing - Los Angeles, CA, US
Meet a lighter, crisper, more sophisticated point of view. Solé Italian mineral water emerges from its enchanted source at the foot of the Adamello Alps with nearly two-thirds less dissolved solids than the leading Italian mineral water brand. It contains over three times the natural bicarbonate, to soothe and to help balance food. And unlike the leading brand, it's sodium free. Choosy Italians choose Solé. Now you can choose it, too.
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