Food Production - , ,
I am a certified sommelier who has worked at a number of San Francisco restaurants, underground events and pop-ups. I have recently gone out on my own creating events and classes that can be tailored to your specific needs. Are you planning an event for employees, for clients, or for investors?...Maybe it's about team building, or maybe it's simply about a great ice-breaker at a reception. Exploring the world of wine is an ideal way for people to connect. SomGirl would love to help make your next corporate or private event an engaging, memorable affair.Please take a look at http://www.somgirl.com for a few ideas on my classes.
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