SOMOS Restaurant Ecuador

Food & Beverages - Quito, Pichincha, Ecuador

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We are an Ecuadorian-based hospitality group driven to create best-in-class experiences around Ecuadorian culture and environment. Our first project is a restaurant in the heart of Quito, Ecuador, serving contemporary Ecuadorian cuisine based on locally available ingredients and globally-inspired techniques. The chef team has local roots and has trained and operated in world-class settings, including: Institut Paul Bocuse in Lyon, France, Guy Savoy's 3-Star Michelin restaurant and Alan Ducasse's 3-Star Michelin restaurant in Paris, DinnerLab, Feastly, Eatwith and Zesty in San Francisco, California, USA.

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Employees: 7
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Location: Quito, Pichincha, Ecuador
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