Son of a Barista
Food & Beverages - Los Angeles, California, United States
Son of a Barista Employees
Son of a Barista Senior Management
Son of a Barista Details
ITALIAN ESPRESSO FOR ALLThe native (undomesticated ) origin of the Coffee bean is thought to have originated in Ethiopia in the 15th Century and it was around this time that coffee became popular across Italy. For centuries generation upon generation of master artisan brewers have been improving the roasting and mixing of coffee beans to achieve perfection and each master artisan has been passing on his closely guarded secret formula to his eldest son.As the oldest son in my family I'm the latest recipient of that secret and my family and I want to share with you centuries worth of improvements that have allowed us to achieve near perfection in richness of aromas found in our signature blends. Our Master picker hand selects beans for production from planting inception to picking. Our artisan roaster then chooses which blends to mix for maximum flavor and richness while carefully calibrating the optimal time and temperature for roasting. This process is more an art form than science which is why our master artisan relies on decades of experience and instincts to create an unforgettably smooth rich taste with every cup.Our custom capsules are filled and immediately air sealed to ensure freshness.and though most of our competition fills their capsules with 5 grams of coffee, we fill our pods with 7.5 grams of coffee because this is the only way to ensure the perfect coffee experience.Enjoy
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