Southern Foodservice

Food Processing - Mountain Brook, AL, US

Southern Foodservice Employees
Karin Wu

Cook

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Sharon White

Lead Cashier

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Andrew Engberg

Food Service Director

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Lawrence Robertson

Foodservice Director

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Bill Hofmann

Executive Chef Sports Nutrition

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Jesse Vaughn

Foodservice Manager

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Heath Drulman

Director Of Business Development

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Southern Foodservice Senior Management
Walter Berry

President and CEO

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Clay Jones

Vice President, Chief Financial Officer at Southern Foodservice Management, Inc.

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Southern Foodservice Details

Southern Foodservice Management provides onsite dining, catering and vending services to business & industry, education and government clients. Founded in 1951, the Birmingham, Alabama-headquartered company provides quality food, great service, exceptional value and a pleasant experience to dining customers at client sites nationwide. Southern's long history of success is attributed to the high level of care, attention and flexibility—that "something extra"—in its dealings with clients, customers, employees and suppliers.

Southern Foodservice logo, Southern Foodservice contact details
Employees: 1000 - 4999
HQ: 205-871-8000
Location: Mountain Brook, AL, US
Revenue: 20 - 50 Million
Customer Focused Menu Planning Eco-friendly Health & Wellness Catering Expertise Responsive Support Tailored Programs Health & Wellness Food Processing Food Preparations Nec Food & Beverages Catering Food Service Contractors Restaurants Bars Food Services
Southern Foodservice Technologies
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