Food Production - Saint Helena, California, United States
Spadarotto Family WinesMembers of the Spadarotto family first made wine in California in 1913, and our label and logo depicts the antique grape crusher used by Dominic (Dan) Spadarotto until his death in 1982. Grandson Steve Spadarotto, a wine industry professional who has managed some of California's most prestigious wineries, followed this family tradition by making his first wines in 1987 and then founding Spadarotto Family Wines in 2002. All Spadarotto wines are produced in micro lots with grapes selected from some of the finest vineyards in the Napa and Sonoma Valleys. These rare, hand-crafted wines are true to their varietal character and produced in a style that is powerful yet balanced. With each Spadarotto wine we strive to express a true "sense of place" by allowing the unique qualities of each specific vineyard site its micro-climate to shine through. We bottle only those lots which meet this goal, and hope that you will enjoy sharing our wines with your friends and family.
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