Spark of the Heart
Food Production - Chicago, Illinois, United States
Spark of the Heart Employees
Spark of the Heart Details
Tastes Good, Good for You, and Helps the Greater Good!Spark of the Heart is a husband (Thomas) and wife (Cynthia), socially-responsible company that produces all-natural dried, packaged bean soup, salad and side dishes that are delicious, nutritious, easy-to-prepare, and complete – just add to boiling water add a little olive oil and simmer. Our mixes are made with organic beans, lentils, and peas, rice, air-dried veggies, and pure spices. There are no fillers, preservatives, or artificial ingredients, and they are naturally vegan and gluten-free. Our products are packaged with pride by the folks at local centers for the developmentally challenged , and we donate our nutritionally-dense products to help feed those in need.Our products include our Signature Soups – Potato Spinach Lentil, Two Pea with Carrots, and Three Bean Veggie Chili; our White Bean Collection, including our Sunny Caribbean White Bean Soup; our Bean Salads, including our Fiesta Bean and Mediterranean Chickpea Salads, and our Beans and Rice Side Dishes, including our Mardi Gras Red Beans and Rice and Cuban Style Black Beans and Rice. The recipes were created by Cynthia (aka the Bean Queen) and are the ones that she has used to feed her own family for over twenty years.We sell our products at over thirty five Chicagoland gourmet groceries and natural food stores. We also sell at area farmers' markets. Please visit our website for details.
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