Food Processing - N/A, N/A, GB
A delectable, non-alcoholic aperitif designed by the restaurant team at Kitchen Garden Co, using fine fruits and sprigs of green from our Victorian kitchen garden. With Hops for dryness, Rhubarb for tang, Ginger for heat and Fennel Seeds for a subtle hint of anise. Infused with vinegar to create unique herbaceous tannins and a complex flavour profile.
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