Food Production - San Francisco, California, United States
We approach making wine differently than most folks, believing it is possible to provide for a future for our twins while also respecting and looking after other people's kids, too. We're less concerned with short-term profits and much more interested in creating long-term sustainability for ourselves, for our family, and for others.By investing time into grower relations and selecting distinctive vineyards, we keep high the quality-to-value ratio while respecting and depending upon the personal involvement of the people who care about what they grow, pick, bottle, or sell; we go hunting for overlooked varietals and vineyards, making wines we like to drink--and which we hope others will, too. Equally, we believe in dreams for our family and for yours, and because you also have to stand for things that matter to you, we want our kids to see that hard work pays off, that you can follow your heart and make a future for your family, and that you can do so in a way that avoids doing harm to others whenever possible.A portion of the sale of all our wine has been donated to educational organizations to provide college scholarships for the students of the Napa and Sonoma Valleys so that the children of wine workers may have choices their parents did not. Changing the wine business one person, one bottle, one glass at a time: wine made the right way... because fair is fair.