STOP Foodborne Illness

Public Safety - Chicago, IL, US

STOP Foodborne Illness Employees
Margaret Quinn

Director of Programs

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Kelly Lombardo

Executive Assistant

Contact Kelly Lombardo

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STOP Foodborne Illness Details

S.T.O.P. is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne pathogens by * Advocating for sound public policy * Building public awareness * Assisting those impacted by foodborne illness

Employees: 10 - 19
HQ: 123-410-2030
Location: Chicago, IL, US
Revenue: 1 - 2.5 Million
Public Safety Public Order and Safety Nec
STOP Foodborne Illness Technologies
Email Providers

Outlook

Tag Management

Google Tag Manager

Fonts

Google Font API

Search Marketing

Wishpond

Other

Mobile Friendly

CSS and JavaScript Libraries

Bootstrap Framework

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