Food & Beverages - San Jose, California, United States
Our story is not too different from other silicon Valley start up stories. In July 2008, we were celebrating Jenny's birthday and giving her boyfriend (and future husband) a hard time about his dedication to watered-down national brands of beer. Jenny and Drew asked, "Why not brew and sell session beer that tastes good?"Fast-forward to 2011 and our first Session Series-Blonde, Brown, Porter and Wit started rolling of the line. Later that year we added an IPA, Imperial Red, and Stout to the line-up. Today we brew our beers out of our warehouse taproom in San Jose, California and sell around the Bay Area andSouthern California.
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