Hospitality - Labrador, Queensland, Australia
Iain McCombe; one of the Gold Coast's most highly respected chefs, 30+yrs experience and still a passionate food lover. "You'd be amazed at how frequently I see the same fundamental errors that cost a business time, money and reputation. I support astute restaurateurs, hoteliers and large-scale catering venues. I work fast and efficiently with passion and respect. I'm highly experienced in all facets of the food industry, from product procurement, to cost and portion-controlled menu development, to kitchen operations set-up and flow of service, to efficiently servicing large-scale event catering (management and production). I raise standards and improve quality, creating delicious, mouth-watering dishes whilst meeting target budgets and timelines. All the while, instilling a sense of pride, passion and confidence into up-and-coming chefs and service staff." Visit: 2StubbornMules.com