Sugar Cakes Patisserie
Restaurants - Marietta, Georgia, United States
Sugar Cakes Patisserie Employees
Sugar Cakes Patisserie Senior Management
Sugar Cakes Patisserie Details
Sugar Cakes Patisserie owner and head chef, Ted Arpon, opened the doors to his modern French bakery on the historic Marietta Square in 2006. The last eight years have yielded a flurry of success and tremendous opportunity for growth as the gourmet pastry shop has transitioned into a full-service café featuring breakfast, lunch, and weekend dinners, as well as a thriving catering operation.
Website:
http://www.sugarcakespatisserie.com
Employees:
48
HQ:
+1 770-218-9994
Location:
Marietta, Georgia, United States
Revenue:
3.4M
Sugar Cakes Patisserie Technologies
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