Suprima Bakeries is a manufacturer of innovative frozen dough. Passionate about making a positive change in the baking industry, we are committed to empower baking professionals and business owners through innovation. Suprima's frozen dough products will transform the bakery business, by reducing the hard work that it takes to run the operation.Our professional bakers, food scientists and technical sales teams spent two years in developing the revolutionary product. And we work closely with our customers to ensure delivery of innovative, consistent and cost effective food solutions.Suprima offers a range of loaves, breads, rolls, flatbreads, as well as artisanal scrolls, filled buns and sourdough, in a versatile and easy to use frozen dough format with long shelf life. Our highly automated line-to-freezer plant also ensures that we have the scale and agility to meet the evolving needs of Australia's baking industry. Suprima is a member of the Prima Group, a global food company with 4 flour mills and food distribution to 40 markets around the world.What is Frozen Dough?Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply defrost them, customise them to the desired size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.With innovation mixed into our frozen dough, Bakers will have:1. Better products through the innovative, high and consistent quality products.2. Increased range – with the versatile base doughs format, you can make your own distinctive variations and produce more varieties, with ease.3. More efficiency – from the saving in workload around 2-2.5 manhours per day, reduced reliance on skilled bakers, increase productivity and lesser wastage.For enquiry, email: sales@suprima.com.au.

Website: suprima.com.au

Employees: 100 - 249

HQ: N/A

Location: Minto, NSW, AU

Revenue: 2.5 - 5 Million

Suprima Bakeries: Revolutionizing the Baking Industry with Innovative Frozen Dough In the picturesque town of Minto, Australia, Suprima Bakeries is making waves in the baking industry with their innovative frozen dough products. With a passion for empowering baking professionals and business owners through innovation, Suprima has developed a range of loaves, breads, rolls, flatbreads, and artisanal scrolls that are transforming the way bakeries operate. The brainchild of the Prima Group, a global food company with 40 years of experience in flour milling and food distribution, Suprima Bakeries has combined the expertise of professional bakers, food scientists, and technical sales teams to create a versatile and easy-to-use frozen dough format. The highly automated line-to-freezer plant ensures a consistent and cost-effective production process, allowing Suprima to meet the evolving needs of Australia's baking industry. The benefits of Suprima's frozen dough are numerous. Bakers can enjoy better products through the innovative, high-quality products, increased range with the versatile base doughs format, and more efficiency with a saving in workload of 2-2.5 manhours per day. With less reliance on skilled bakers and reduced wastage, bakeries can increase their productivity and produce more varieties with ease. Suprima's commitment to innovation and quality has earned them recognition in the industry. Their frozen dough products have been well received by bakeries across Australia, and their dedication to empowering baking professionals and business owners has made them a trusted name in the baking industry. If you're interested in learning more about Suprima Bakeries and their innovative frozen dough products, visit their website at suprima.com.au or email their sales team at sales@suprima.com.au. With Suprima, the future of baking has never looked brighter.

Suprima Bakeries is a company that makes frozen dough for bakeries. They want to make the baking industry better by creating new products that make work easier for bakers and business owners. They have a team of professional bakers, food scientists, and technical sales people who worked together to create this product. They offer different types of bread, rolls, flatbreads, and more in a frozen dough format that is easy to use and has a long shelf life. They also have a big factory that can make a lot of frozen dough to meet the needs of bakeries in Australia. Suprima is part of a bigger company called the Prima Group, which has flour mills and delivers food to many countries around the world. Frozen dough is a simple idea. Suprima makes bread dough, freezes it, and delivers it to bakeries. All the mixing is done, and bakers can just defrost it, shape it, and add flavor before baking it. This makes it easier for bakeries to have a wider range of products and save time. If you have any questions, you can email Suprima at sales@suprima.com.au.