Food Production - , ,
Sussex Ice Cream has a proud heritage. The name comes from the town of Sussex, which has a rich history of dairy farming and is known for its excellent dairy products. Some customers still remember the Sussex Ice Cream of the 1960's owned by Sussex Cheese and Butter. The milk can in our logo represents the story of our family's dairy farm and the history of many small farms in the region. Milk and cream producers historically received a producer number. That number was painted on the milk cans that were transported by horse to the train that went to Saint John to be emptied at the dairy. When the empty cans came back the next day, the farmer knew which cans were theirs. 161 was our farm's number. Today, Sussex Ice Cream remains committed to producing both classic and innovative flavours with high quality, local ingredients. The product is built on a foundation of 100% Canadian cream, high butterfat content (16%) and low overrun (40%), which is the amount of air incorporated into the finished ice cream. This makes for a smooth and rich scoop of ice cream that falls under the category of "Super-Premium", alongside products like Häagen Dazs and Ben & Jerry's. Try it for yourself and experience New Brunswick's ice cream!
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