Sustainable Restaurant Group

Food Processing - Portland, OR, US

Sustainable Restaurant Group Employees
Michael Theriot

Director of Culinary

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Joel Panlilio

Chef De Cuisine

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Candace Atnip

Chief People Officer

Contact Candace Atnip

Chris Moran

Director of Purchasing and Supply Chain

Contact Chris Moran

Judiaann Woo

director of communications and brand strategy

Contact Judiaann Woo

Chris Paquette

Culinary Director

Contact Chris Paquette

Mark Colcord

Director Of Construction

Contact Mark Colcord

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Sustainable Restaurant Group Details

Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.

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Employees: 100 - 249
HQ: 503-232-5255
Location: Portland, OR, US
Revenue: 2.5 - 5 Million
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