Swette Center for Sustainable Food Systems

College/University - Tempe, AZ, US

Swette Center for Sustainable Food Systems Employees
Carly Wyman

Sustainable Food Systems Research Specialist

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Colleen Hanley

Senior Research Specialist position

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Nick Benard

Graduate Student Researcher

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Elora Bevacqua

Social Media and Marketing Aid

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Swette Center for Sustainable Food Systems Details

The Swette Center for Sustainable Food Systems develops innovative ideas and solutions to the many challenges of current food systems. Taking a holistic and transdisciplinary approach, the Center's work encompasses water and energy use, carbon footprint and nutrition, innovations in agtech, and the well-being and livelihood of farmers and others working in food systems.

Swette Center for Sustainable Food Systems logo, Swette Center for Sustainable Food Systems contact details
Employees: 20 - 49
HQ: N/A
Location: Tempe, AZ, US
Revenue: Not Available
Higher Education

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