Home of Australia's Seafood, Sydney Fish Market (SFM) is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. A working fish market, SFM sources'​ product both nationally and internationally and trades over 14,500 tonnes of seafood annually - with up to a hundred species of sustainable Australian seafood traded every day.SFM employs approximately fifty-seven staff to organise the weekday wholesale auction, promote Sydney Fish Market as the centre of seafood excellence and operate the Sydney Seafood School. Since opening in 1989, Sydney Seafood School has played an important part in persuading Sydney residents to eat more fish. The School is considered to be one of Australia's leading cooking schools. Over 13,000 people come to classes each year. Visit the SSS pages for more information or to book a class.Onsite, SFM hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop and deli.

Website: sydneyfishmarket.com.au

Employees: 100 - 249

HQ:

Location: Pyrmont, New South, AU

Revenue: 2.5 - 5 Million

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Sydney Fish Market: The Largest Market of Its Kind in the Southern Hemisphere Located in Pyrmont, Sydney, Australia, the Sydney Fish Market is the largest market of its kind in the Southern Hemisphere and the world's second largest seafood market in terms of variety outside of Japan. As a working fish market, it sources product both nationally and internationally and trades over 14,500 tonnes of seafood annually, with up to a hundred species of sustainable Australian seafood traded every day. The Sydney Fish Market is not just a place where seafood is bought and sold, but it is also a center of seafood excellence. It employs approximately fifty-seven staff to organize the weekday wholesale auction, promote the market as a center of seafood excellence, and operate the Sydney Seafood School. The school has played an important part in persuading Sydney residents to eat more fish and is considered to be one of Australia's leading cooking schools, with over 13,000 people attending classes each year. In addition to the wholesale auction and seafood school, the Sydney Fish Market also hosts six seafood retailers, a bottle shop, fruit and veg market, bakery, sushi bar, restaurants, gift shop, and deli. The market is a must-visit destination for anyone who loves seafood and wants to experience the best that Australia has to offer. With its wide variety of seafood, state-of-the-art facilities, and commitment to sustainability, the Sydney Fish Market is the go-to place for seafood lovers in Australia. Whether you're a local or a tourist, a visit to the Sydney Fish Market is sure to be an unforgettable experience.

Sydney Fish Market is Australia's biggest seafood market and the second largest in the world. It's a place where fishermen sell their catch, and you can find all sorts of seafood from Australia and other countries. The market sells over 14,500 tons of seafood every year, and there are up to 100 different types of sustainable seafood available every day. The market also has a cooking school called Sydney Seafood School, which is one of the best in Australia. Over 13,000 people come to classes each year to learn how to cook seafood. There are also many shops and restaurants on site, including a bakery, sushi bar, and gift shop.