About TabSquare intends to revolutionise change the way restaurants interact and engage with their customers. Founded by three INSEAD graduates, Anshul Gupta, Chirag Tejuja and Sankaran Sreeraman, Singapore-based TabSquare offers a suite of restaurant management and customer engagement services that improves a restaurant’s efficiency and profit margins and at the same time, enhancing customer satisfaction. TabSquare’s data driven platform empowers restaurant owners to make informed decisions and have been adopted by established brands including Bread Talk Group, Far East Hospitality, Global Retail Partners, Japan Food Holdings and Suki Group. Description With TabSquare SmartTab the restaurant owners can offer a customized tablet menu on every restaurant table where customers can view dishes, get recommendations, place orders, redeem promotions and even pay their bills, without waiting for the waiter. TabSquare SmartApp delivers the seamless customer interaction even when the customers are not at the restaurant. TabSquare Nucleus, the cloud-based data warehouse and analytics engine, allows restaurant owners to update the menu on-the-fly as well as provides data analytics to understand consumer behavior and spending patterns; improve restaurant’s efficiency and profit margins. The business model is unique, as we offer this as an end-to-end solution to restaurants - a complete hassle free service with hardware, software and support services, at an economical monthly subscription fees without any upfront investment from the restaurants.

Website: http://www.tabsquare.ai

Employees: 51

HQ: (659) 239-7275

Location: Singapore, Singapore, SG

Revenue: $5.4 million

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TabSquare is a technology consulting company that specializes in providing AI-powered solutions for the F&B industry. Located at 20 Kallang Avenue in Singapore, the company offers a range of services that leverage rich consumer data and deep learning algorithms to provide an engaging dining experience for restaurants' diners. With a focus on driving higher sales, streamlining operations, and enhancing customer experience, TabSquare's solutions have been adopted by well-known F&B brands such as Minor Food Group, Sushi Tei, and Paradise Food Group. The company's unique data-driven approach to restaurant management and customer engagement has allowed it to process over 6 million orders with a GMV of more than SGD $200 million annually. TabSquare's solutions currently collect over 30 million customer interaction data points on a monthly basis, making it a leader in the F&B technology space. The company's team is working on some of the most challenging and fascinating technology problems in the industry, including personalizing the dining experience for diners and predicting restaurant occupancy based on weather and traffic conditions. With its cutting-edge technology and commitment to innovation, TabSquare is revolutionizing the way people dine at restaurants and how restaurateurs manage their operations.

TabSquare helps restaurants make more money and run better by using artificial intelligence (AI) and data from customers. They have solutions that collect data on how customers behave and use it to make their dining experience better. They also use this data to help restaurants make more sales, work more efficiently, and improve the customer experience. TabSquare is a leader in the F&B industry and works with many well-known brands. They have 6000 terminals in the region and serve over 12 million diners every year. They have processed over 6 million orders and have a yearly revenue of over SGD $200 million. The team at TabSquare is working on exciting technology problems to improve the F&B industry. They use big data to personalize the dining experience for customers and predict how busy a restaurant will be based on weather and traffic. They want to change the way people dine and how restaurants run their businesses. Join TabSquare and be part of the "Restaurant 2.0" revolution!