Founded in 1982, Tanimura & Antle is an employee-owned family farming business with a four generation legacy and a passionate commitment to growing premium quality produce. Built on a partnership between two families, with a shared commitment to always value employees as its greatest asset, the founding families now share ownership with all employees — from farming and harvest crews to management — through an Employee Stock Ownership Plan (ESOP). As one of the largest independent vegetable growers in the United States, Tanimura & Antle farms more than 36,000 acres of rich, fertile farmland and ships a full line of premium fresh conventional, organic and greenhouse-grown produce products throughout North America, Europe and Asia.

Fresh Vegetable Grower and Shipper Romaine & Romaine Heart Lettuces Iceberg Lettuce Red and Green Leaf Endive & Escarole Boston & Butter Lettuce Red Onions Colored Cauliflower Broccoli and Artisan Broccoli Artisan Lettuce and Romaine Little Gem Romaine & Romaine Heart Lettuces Endive & Escarole Boston & Butter Lettuce Artisan Sweet Red Onions Broccoli Cauliflower Innovation Quality Artisan Lettuce Artisan Romaine Artisan Sweet Gem Artisan Sweet Broccoli Artisan Dew Drop Cabbage Food Processing Food Preparations Nec Food Production