Food & Beverages - Ithaca, New York, United States
➢ WHO GETS RESULTS FROM OUR CONSULTING SERVICES: Restaurant/Bar/Other Foodservice Business Owners who are ready to make real changes in their businesses, not those that just want to be told how to fix the current problem(s). Owners who are committed to understanding the details of every area in their business, and learning how to optimize those areas for maximum growth and profit.➢ HERE'S WHAT WE DO: We teach our clients how to look at their business from an outsider's point-of-view – a consultant's view. We help our clients document and prioritize all their responsibilities, then we explain to them who to methodically organize the list in a way that provides the owner the ability to make strategic decisions, instead of having to make last-minute, reactive ones. This allows restaurant owners to focus their time and energy on optimizing the business and creating a work-life balance, which is the #1 goal of most of our clients.➢ HOW WE DO THINGS: When taking on a consulting job, I focus my energy in the BOH, while Kasey focuses hers on the FOH and office. Between the two of us, we are able to offer insights on all aspects of a restaurant from workflow efficiencies, guest interactions, selling strategies, menu pricing and item placement, human resources requirements, accounting and financial matters, product procurement, various employee issues, as well as many other areas needing attention.
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