Taverne du Valais - O'Beefeater
Restaurants - Vernier, Geneva, Switzerland
Taverne du Valais - O'Beefeater Employees
Taverne du Valais - O'Beefeater Senior Management
Taverne du Valais - O'Beefeater Details
Taverne du Valais is a restaurant specialized in dry-aged meat. This restaurant born in 1967, when Mr. and Mrs. Schmidt had an original idea to create the exclusive dishes of Taverne du Valais: charbonnade.In 2007 Massimo Torri took over the Taverne du Valais. He maintained the tradition of the place, but he chosen to offer you something more: the dry-aged meat. His passion brought him to take care of the entire dry-aging process. The goal is bring to your table the best beef.
Employees:
1
HQ:
0227962323
Location:
Vernier, Geneva, Switzerland
Revenue:
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