Food Processing - Moussy-le-Vieux, Île-de-Fra, FR
We have more than 22,000 employees in 13 countries, offering the best of plant-based raw materials to a growing world, transforming agricultural raw materials (beet, cane and cereals) into sugar, alcohol, starch and developing. sustainable and quality food products. Tereos, world No. 2 sugar producer, first sugar producer in France and the 2nd sugar producer in Brazil, achieved a turnover of 4.3 billion euros in 2020/2021.
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