Terrace by Mix Mix
Food & Beverages - , California, United States
Terrace by Mix Mix Employees
Terrace by Mix Mix Details
TERRACE by Mix Mix focuses on well-priced, market-driven small plates. The cuisine showcases chef Ross Pangilinan's eclectic style, which is influenced by French, Italian, and modern Filipino flavors, as well as his refined technique. An approachable wine list will have varietals by the glass and bottle as well as rotating craft beers. True to its name, the restaurant will showcase full-service dining in a beautifully designed covered terrace located at the west end of the Bridge of Gardens. A small wine bar, an open kitchen and a chef's table counter offering an omakase-style tasting menu experience.Chef's passion for cuisine started at a young age and he has since crafted it with a remarkable background of culinary experience including studying at Le Cordon Bleu, working at the two-Michelin-starred Les Trois Marche in France, the Patina Restaurant Group's Pinot Provence and Patina, where they earned a Michelin star in 2007, opening Sinatra within Encore at the Wynn in Las Vegas, and as executive chef of Leatherby's Cafe Rouge. He opened Mix Mix Kitchen Bar in Downtown Santa Ana to rave reviews in 2016 and was named Restaurant of the Year by Orange Coast Magazine and Best New Restaurant by the Golden Foodie Awards. Pangilinan's eclectic menu garnered glowing reviews from Southern California's most discerning critics and drew diners from all across the county. Chef Ross was named "Rising Star Chef" in 2018 at the Golden Foodies. His most recent accolade is being named, "Chef of the Year 2019," by the Orange County Business Journal.
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