Food & Beverages - Berlin, Berlin, Germany
Terroir Hospitality curates programs for professional development in the field of hospitality, including chefs, food and beverage experts, producers and distributors, writers and business leaders. We create inspirational and educational programming, while building community and culinary ambassadors. Our signature Symposium in Toronto attracts over 1000 individuals who are committed to the business of hospitality, passionate about food and drink and, are leaders in their respective markets. As of 2017 we executed our more intimate Forum Program in Berlin and Budapest. Next year will take us to Warsaw and Beijing.
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