Terroir Review
Publishing - Lyme, New Hampshire, United States
Terroir Review Employees
Terroir Review Details
Terroir Review is a magazine of nature, culture, food, and place. Meg Houston Maker, its founder, is an award-winning food, wine, and culture writer. She travels extensively across the globe to meet and taste with producers, hear their stories, and see first-hand what links them to their land. Her journalism has won praise in The New York Times, The Daily Beast, Brain Pickings, BuzzFeed, TheKitchn, The Browser, and other cultural outlets.
Website:
http://www.terroirreview.com
Employees:
1
HQ:
Location:
Lyme, New Hampshire, United States
Revenue:
Terroir Review Technologies
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