Terronia restaurant

Restaurants - Paris, Île-de-France, France

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Pasquale Simone

Chef de cuisine et gérant

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Terronia restaurant Details

Notre façon de cuisiner vient de la tradition culinaire de ma grand mère et de ma mère!L'idée est de vous faire déguster, au fil des saison, des produits frais et sains tout en les proposant au gout de jour avec un menu qui change chaque mois.L'objectif est de faire découvrir à nos clients notre manière de bien manger

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Employees: 0
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Location: Paris, Île-de-France, France
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