The Activated Grain Method
Food & Beverages - Mullumbimby, New South Wales, Australia
The Activated Grain Method Employees
The Activated Grain Method Details
About...Born out of a passion to use his acquired skills to contribute to the nutritional health of the global community and "Put Grains Back On The Map", internationally recognised chef Todd Stream Cameron developed The Activated Grain Method and published a cook book based on the method.The Method uses various combinations of gluten free whole grains, legumes, nuts and seeds to raise the nutritional profile of an ever-evolving range of easy to make foods, including breads, cakes, pancakes and porridges.The carefully considered combinations are easily prepared; simply soaking them in water for a 12 hour period is all that is required to activate the ingredients. Through the process of activation we change the composition of the ingredients, enabling our bodies to more easily digest and benefit from the extended nutritional profile.The Vision…Todd Stream Cameron is passionate about providing education on the nutritional benefits of consuming activated grains and associated products.Todd believes that by teaching The Activated Grain Method to both health and wellbeing focused consumers as well as food industry professionals; that this concept can make a significant contribution to the overall health and wellbeing of our bodies.To find out more, or enquire about educational sessions with Todd email info@activatedgrainmethod.com.au
The Activated Grain Method Technologies
Load Balancers
Apache
CMS
WordPress.org
Fonts
Google Font API
Tag Management
Google Tag Manager
Online Video Platforms
YouTube
Other
Mobile Friendly