The Barrel Room

Food Processing - San Francisco, CA, US

The Barrel Room Details

THREE MENUS PER YEAR, ONE REGION PER MENU A NEW CULINARY ADVENTURE EVERY VISITour menus are imagined and developed every four months featuring dishes, wines, and cocktails inspired by different regions of the world.

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Website: barrelroomsf.com
Employees: 20 - 49
HQ: N/A
Location: San Francisco, CA, US
Revenue: 1 - 2.5 Million
Food & Beverages
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