Food & Beverages - Sydney, New South Wales, Australia
Black stump Char-grill was established in 1970 and was a family-owned steak restaurant chain that operated 23 company owned full service restaurants in NSW with an annual turnover of AUD$42million. The largest chain of restaurants in Australia at the time, the company closed in 2005 in spite of continuing success and record sales, at the direction of the owning family.