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The Boston Food Journal (BFJ) highlights the food and dining industry through social marketing, blog & video content, and photography. The BFJ has developed into a strong social influencer of local restaurants, small businesses, and technology applications throughout Maine and Massachusetts. The mantra of the BFJ is 'diet starts tomorrow'. Though there is a focus on indulgent goodies, the journal strives to provide readers diverse food and dining content featuring different cuisines and restaurant types in and around Boston, Massachusetts. Brittany DiCapua is the founder, operator, and primary writer behind the Boston Food Journal. She started the idea in October 2015 to simply share food photography on Instagram. Now, the BFJ has morphed into a small business, and she constantly strives to connect the Boston food culture and provide interesting and unique content to her followers.
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