Brewed in Byron Bay using the finest locally sourced ingredients, The Bucha is a sparkling, raw, fermented drink, brimming with probiotics and enzymes.The Bucha of Byron is fermented in friendship byStone & Wood, 4 Boronia Place, Byron Bay.

Website: thebuchaofbyron.com.au

Employees: 20 - 49

HQ: N/A

Location: Byron Bay, NSW, AU

Revenue: Not Available

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The Bucha of Byron is a fermented drink that is brewed in Byron Bay, Australia. The company was founded by Paul Tansley and is known for its sparkling, raw, and fermented drinks that are brimming with probiotics and enzymes. The drinks are made using locally sourced ingredients and are fermented in friendship with Stone & Wood, a local brewery. The Bucha of Byron is a part of the food processing industry and has a revenue of not available. The company has a size of 20-49 employees and is located in Byron Bay, New South Wales. The Bucha of Byron is a unique and healthy alternative to traditional soft drinks. The company's focus on using locally sourced ingredients and natural fermentation processes sets it apart from other beverage companies. The drinks are also rich in probiotics and enzymes, making them a great choice for those looking for a healthy and refreshing beverage. With its commitment to quality and sustainability, The Bucha of Byron is a great choice for those looking for a delicious and healthy drink.

The Bucha is a tasty drink made in Byron Bay using only the best ingredients from the area. It's a bit fizzy and has lots of good stuff like probiotics and enzymes that are good for you. Stone & Wood, who are friends, make it at 4 Boronia Place in Byron Bay.