Food Processing - N/A, N/A, IE
With over 25 years experience,The Business of Food offers consultancy & training to the hospitality industry.The mission is simple – ‘To bring excellence, professionalism, passion and enjoyment to the management and operations of the food service industry'.The Courses which now make up the The Business of Food calendar range from 6 weeks to three days and include ‘The Business of Opening a Restaurant; The Business of Opening a Café; The Business of Staying in Business, The Business of Catering and very popular 10 day course, Business of Food @ The Ballymaloe Cookery School and The Business of Pub Food in Partnership with The Vintners Federation of Ireland.
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