The Chocolate Consultant
Food & Beverages - , ,
The Chocolate Consultant Employees
The Chocolate Consultant Details
Specialising in the technical aspects of Chocolate, Cocoa, Compounds and related ingredients/processes used within the confectionery, bakery, cereal and dairy industries since 1993. Previous Employers: Barry Callebaut, Cargill, ADM Cocoa UK Ltd, Magna Specialist Confectioners & Britannia Superfine.How can I help?Product Development for Chocolate & Chocolate flavour coatingsBespoke Product IdeationInnovationRecipe OptimisationProduct MatchingDevelopment Procedure ReviewInterim Team ManagementLegislative SupportTechnical SolutionsProcess OptimisationManufacturing Process ReviewTrouble ShootingTrainingPresentationsTechnical SupportCommercial SupportIf you think I will be able to help you, please feel free to get in touch either by email or phone using the relevant links on this page or via the "drop me a line" section on the website.My specialist technical and commercial knowledge in creating and modifying chocolate products/processes facilitates continuous improvement, which ultimately improves the quality of the end product. I am highly personable and enjoy collaborating with customers to build trust with the teams I have the opportunity to work with. I quickly assimilate technical issues and can advise on the commercial feasibility of products. Working with established teams can often involve rolling up my sleeves and sharing my expertise, leaving the customer and their staff with an enhanced product/process as well as improved knowledge and confidence.
