Leisure/Hospitality - , , UK
The Clove Club Group is a restaurant group based in London. The group owns The Clove Club and Luca. The Clove Club opened in March 2013 in Shoreditch Town Hall, East London. The restaurant is named after the original supper club that brought our founders Daniel Willis, Isaac Mchale and Johnny Smith together in 2010. We serve modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting. The Clove Club is the highest British ranking in The World's 50 Best Restaurants. Luca serves high quality ingredients from around the British Isles with a focus on pasta. Seasonal produce such as Shrimps from Morecambe Bay, Grouse from Yorkshire, Langoustine from Scotland and cheeses from across the country. It is food that observes the established traditions of Italian cooking but breaks the rules a little.
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