Food & Beverages - Melbourne, Victoria, Australia
The Collective was started in New Zealand by two clever entrepreneurial chefs, Angus Allan and Ofer Shenhav. Their quest was simple… create an extraordinary yoghurt with an unbeatable taste…Being well travelled lads with a couple of successful businesses already notched on their belts, Ofer and Angus were not shy of the hard yakka ahead. Their sheer determination to achieve the unthinkable helped provide the fuel, their passion provided the key, their tenacity and skill delivered the answer.Kiwis caught on fast and the resulting yoghurt rapidly found new homes across the land. In fact, within 10 months of its conception The Collective was New Zealand's best-selling gourmet yoghurt…Now not being ones to keep a good thing to themselves, it soon dawned on Ofer and Angus that actually the whole world deserved The Collective. Now the fastest growing dairy brand in the UK, in late 2018 we brought The Collective love down-under to Australia *score*, and the word just keeps on spreading. Creating darn tasty food that truly cares about our community is what we're all about, and today you'll find us in the fridges across NZ, UK, OZ, Asia, Europe and the Middle East… we're stoked to be amongst it!
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