The Culinary School of Fort Worth

Food Processing - Fort Worth, TX, US

The Culinary School of Fort Worth Employees
Mark Hitri

Culinary Instructor

Contact Mark Hitri

Mark Hitri

Culinary Instructor

Contact Mark Hitri

Ched Pagtakhan

Chef Instructor/Culinary Operations Manager

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Rosemary Pagtakhan

Chef Instructor

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Danielle Rueter

Office Manager & Director of Compliance

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James Creange

Marketing and Content Manager/Head of Career Services

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Kelly Burton

chef assistant

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The Culinary School of Fort Worth Senior Management
Hollie Williams

chief financial officer

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The Culinary School of Fort Worth Details

The Culinary School of Fort Worth exists to prepare students to exemplify a standard of excellence in their culinary community.

The Culinary School of Fort Worth logo, The Culinary School of Fort Worth contact details
Website: csftw.edu
Employees: 20 - 49
HQ: 817-737-8427
Location: Fort Worth, TX, US
Revenue: 2.5 - 5 Million
Professional Culinary Program Baking and Pastry Culinary Arts Gastronomy and Kitchen Management Event Venue Private Events
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