The Food Bank Singapore

The Food Bank Singapore acquire donated food, much of which would otherwise be wasted, from farms, manufacturers, distributors, retail stores, consumers, and other sources, and make it available to those in need through a network of member beneficiaries. These member beneficiaries include various types of homes, family service centres, soup kitchens, and other VWOs.

Website: foodbank.sg

Employees: 1 - 10

HQ: ["5198862730","5197475644"]

Location: Singapore, , Singapore

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