the Grounded Kitchen
Hospitality - Anaheim, California, United States
the Grounded Kitchen Employees
the Grounded Kitchen Details
Specializing in Whole Foods - Seasonal Ingredients, Minimal Preparation, and Fully Enhanced Flavor. Charity & Live Auction Events, Menu and Shopping List Development, Cooking Classes, and Guest Speaker. Creative not only with taste, but can accommodate any limitation (allergy, food preference, or personal choice), as well as being trained in the intricacies of the Kosher Kitchen.Currently working with select home care companies developing unique care giver training programs. All programs are designed to give caregivers anything from the basics to advanced culinary skills, design menus for client dietary restrictions and preferences, and provide certification in food safety procedures. Additionally, these programs can be used to target and achieve growth in niche markets.
