Food Production - Ledbury, England, United Kingdom
From humble aspirations to make and sell the best Scotch eggs we could at our local farmers' market to a business employing over 100 people delivering millions of eggs a year to some of the best independent foodie business's in the country. Everything is still made by hand in small batches and although they are now produced in a state of the art production kitchen they are still made the same way to the original recipes that Penny created and developed at the start back in 2002.
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