The Language of Food

Translation & Localization - Boulder, Colorado, United States

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The Language of Food is a cooking program rooted in French culture, consisting of various classes for kids and adults during which they learn to create authentic French dishes and pastries while learning the language related to the recipes.The Language of Food is also a full service of Culinary Translations from French to English.

Employees: 1
HQ: (303) 819-4084
Location: Boulder, Colorado, United States
Revenue:
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