The Mainline Ale House
Restaurants - Fort Collins, Colorado, United States
The Mainline Ale House Employees
The Mainline Ale House Details
The days begin to stretch long as the season most filled with hope, promise, and patio-crushing rosé makes its return.Al fresco dining anyone? *puts arm up* And it's not simply the patio weather and wine that has downtown Fort Collins excited -- let's be real here -- it's just as much about the food."Springtime is about new beginnings. The weather is better, everyone is instantly more inspired and excited to get outside" says Burdick. To the 37-year-old FoCo chef, spring returns the culinary focus back to some of the most beautiful and attractive bites around. A crisp contrast to winter dishes that are typically more "earthy, hearty and heavy."As restaurants across Colorado prepare for spring, the Mainline kitchen is no different. Head Chef Justin Burdick is restless with anticipation for the return of bright, colorful, fresh ingredients and dishes to his seasonal menu.Sown from this -- Mainline'sHops + Vine beer and wine dinner has taken root. A tribute to the plates and palates of
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