The Marilyn Schlossbach Group
Hospitality - Asbury Park, New Jersey, United States
The Marilyn Schlossbach Group Employees
The Marilyn Schlossbach Group Details
Our mission is to share a plate of adventure, hospitality and ebullience while enriching our local and global community.Marilyn Schlossbach is an executive chef and restaurateur who founded and manages the Marilyn Schlossbach group. She is an environmentalist, community activist, traveler, and surfer who is on a continual quest for culture and knowledge and shares her passion for the road less traveled with her patrons and community.Currently the Marilyn Schlossbach group owns and operates venues in Monmouth and Ocean counties that include: Langosta Lounge, Labrador Lounge, A.P.Y.C., Pop's Garage, Russell & Bette's and Marilyn Schlossbach Catering and Events. Additionally, the group operates Lightly Salted Surf Shop. In her free time Marilyn started the 5013(c) non-profit Food For Thought by The Sea, which provides local youth and adolescents with an opportunity to learn about the hospitality and the culinary industry. The Marilyn Schlossbach Group has notably been featured in The New York Times, Fox Business, The Wall Street Journal, MSNBC and on The Food Network.
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