The Mystic Celt Restaurant
Food & Beverages - Arklow, Wicklow, Ireland
The Mystic Celt Restaurant Employees
The Mystic Celt Restaurant Details
The Mystic CeltAward Winning RestaurantPh/Fón …0404 60379 ext 3Web: http://www.themysticcelt.ie.We source most of our Beef from Philip Wheatley and Lambfrom Tom Wheatley They are killed and hung in Farrellysof Delgany. We source Organic Produce from Suzie Cahn,Dan Whelehan,David Chapple and the Woodroofe Family. Weonly use sustainable fish and source much of our otheringredients within a 50 mile radius. Our local Butcher isDerek Dunne.All of our crab and lobster are local. We use PottersFarm for all eggs and they have a Farm shop based in theRestaurant.Chef Paul also grows a lot of his own ingredients andcompliments these with foraging and his Barter System.Gluten free and coeliac as well as all other dietaryneeds catered for on giving prior notice.At the Mystic Celt we believe the most importantingredient in any recipe is the customer.Local Artists display their ware for sale in theRestaurant.Recently we have developed a new awareness of the dishesof our ancestors and the confidence to recreate andenrich our native culinary tradition.A new Irish food culture emerges, driven by the lavishbounties of our seas, lakes and the rich land of Erin.Our menu is a celebration of the rich, ancient foodculture of a uniquely beautiful land.This is our tribute to the country of our birth, a landwhere we are privileged to live."Ní bheidh a Leitheid ann arís"
