The Ottomani
Food & Beverages - Singapore, , Singapore
The Ottomani Employees
The Ottomani Details
The Ottomani is an intimate yet lively New Middle Eastern supper club, blending a cutting edge culinary experience while conjuring the feelings of a bygone era where personal touch mattered. The key element to absolutely everything at The Ottomani, from the design to the food, is fire. The intrigue and intimacy of oil lanterns in the space and food cooked with natural flame are central tenets to the guest experience. In the kitchen, the chefs utilises a one of a kind, custom designed wood-fired earth pit. Every night before going home the chefs build a fire and burn it down to embers, burying the next night's menu inside to slow roast overnight, providing a texture and depth of flavour unable to be replicated with more modern, less labour intensive, equipment.Capturing the service experience of days gone by, everything comes with a personal touch and a genuine approach at The Ottomani. With no bar in the space, the bartenders bring the bar to you by preparing drinks on a mobile trolley. Table side cocktails along with a wine list that features a mix of exclusive regional wines as well as upscale old & new world bottles, all chosen for their flavour profiles are on offer. Hidden in the back of a heritage shop house on Peck Seah Street, the entrance is through a neighbourhood establishment making this truly a venue for those in the know. The Dandy Partnership, who brought Neon Pigeon, Summerlong and Fat Prince to Singapore's dining scene, bring a new experience that transports you to another time and place.
