Food Processing - Oxford, , UK
Based in Oxford, we've been putting sustainable farming at the heart of our distilling since 2017. Working with our regenerative and organic farming partners, we grow exclusive populations of heritage grain, mostly within 50 miles of Oxford, and distil our delicious critically-acclaimed Oxford Rye Whisky, Oxford Rye Gin and Oxford Rye Vodka in our bespoke stills, Nautilus and Nemo.
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