The Pastry Project

Food Processing - Seattle, WA, us

The Pastry Project Senior Management
Emily Kim

Co-Founder & Community Impact Director

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The Pastry Project Details

The Pastry Project is a social enterprise that provides free baking and pastry training and job placement assistance to individuals with barriers to opportunity in the industry. We partner with community nonprofits for student referrals and with local bakery and dessert businesses in hiring program graduates. We fund our free training program through selling our pastries, our pastry ingredients kits and by teaching classes to the public!

The Pastry Project logo, The Pastry Project contact details
Employees: 5 - 9
HQ: N/A
Location: Seattle, WA, us
Revenue: Not Available
Food & Beverages
The Pastry Project Technologies
E-commerce Platforms

Squarespace ECommerce

Email Providers

Gmail

Event Management

Eventbrite

Domain Name Services

NSOne

Fonts

Typekit

Other

Google Apps

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The Pastry Project is a social enterprise based in Seattle that provides free baking and pastry training, as well as job placement assistance, to individuals with barriers to opportunity in the industry. Founded by Emily Kim, the organization partners with community non-profits for student referrals and local bakeries for job placement, while also selling pastries and pastry ingredients kits to fund their free training program. The Pastry Project's mission is to provide a comprehensive training program that not only teaches the skills needed to succeed in the baking and pastry industry, but also helps individuals gain the confidence and experience needed to secure employment. By providing job placement assistance and partnering with local businesses, the organization is able to help their graduates find meaningful work and build a successful career in the industry. With a focus on community and empowerment, The Pastry Project is making a positive impact in Seattle and beyond.

The Pastry Project helps people who face challenges in getting a job in the baking industry by giving them free training and assisting them in finding a job. They work with local non-profit organizations to find students who could benefit from the program and also partner with bakeries and dessert businesses to hire graduates of the program. The project is funded by selling pastries, ingredients, and teaching classes to the public.

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