Food Processing - N/A, N/A, US
For us, the success of THE PROBIOTIC CHEESE COMPANY is more than just the creation of a thriving cheese business. It is our heart, our passion and the true belief that we all can become healthier and happier human beings by eating naturally nutritious foods. We wanted to make our probiotic cheese, made from pasteurized milk, a new healthier snack for children, pregnant women, diabetics and athletes. Basically for anyone that is interested in healthy food and becoming more fit; thus we call our probiotic cheese "THE NEW FIT FOOD"! Cheese is a nearly perfect food, but it has lost most of its natural immune benefits due to pasteurization. By using nature's own way of enhancing our immune system, we are reintroducing the health benefits of live cultures jnto our delicious probiotic cheese. In bringing together the medical knowledge of Mark. R. Windt, MD and the business expertise of Roxanne Barnes, MBA...and our shared love of cheese...we feel that THE PROBIOTIC CHEESE COMPANY begins a new revolution in health with the introduction of our first probiotic cheese. We truly thank everyone who is helping us to achieve this exciting goal!
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